Talking Local Hot Sauce and Cutting the Big Cheese

Nov 3, 2021

This week, we're cutting into the Big Cheese at the Eastgate store. Learn about our 727 lb. block of cheese and how to make it from our experts, Jake and Somer. I bet you've never heard the word "truckle" until this podcast. Then, we're joined by Farmer Nate of Farmer Nate's sauces, now available at both Jungle Jim's locations. Nate shares his flavor-first techniques and why he's quickly becoming a favorite at many tables. Lastly, the director of development, Phill, joins us for more Jungle knowledge in a segment that I'm calling "Phillarious" until someone tells me not to. Time codes: 3:33 - Cheese interviews; 19:44 - Farmer Nate's Sauces; 43:52 - Phill returns