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The Jungle Jim's Podcast

Sep 28, 2022

We kick this week's episode off with a little surprise for the YouTube audience, then launch right into a fun episode around nutrition. Ever wonder what a bodybuilder eats? Wonder no more, as we're joined by a local bodybuilder in preparation for her next competition along with Doh Joy Bread, carried here in Jungle...


Sep 21, 2022

This week, we're diving into German cuisine with the Discoveries section of Jungle Jim's for Oktoberfest. Later, we meet a Japanese television crew who came to Jungle Jim's to shoot their show here. How cool is that? Then we learn about the Cornstand Jam and beer happening just outside of the Jungle! Come in to try a sip!


Sep 14, 2022

This week, we visit the charcuterie deli in the cheese shop at Jungle Jim's and learn all about curing meats from North Country Charcuterie. Later, we're joined by a friend of the show to help us with our first on-air tasting of a weird food combo. Is it good? Is it gross? Why not both? All this and more on the Jungle...


Sep 7, 2022

First up, Mark tries out some new products that just came into International, then our Director of Development, Phill, joins the show again to talk about the ten year anniversary of the second Jungle Jim's International Market location in Eastgate! Lastly, we make some fresh salsa with some of the finest produce in the...