Nov 30, 2022
Time for a format refresh as we lean into what i'm affectionately referring to as the second season of the Jungle Jim's Podcast. This week, I sit down with Carrie and Erin of the Cincinnati Recycling and Reuse Hub to talk about some cool upcycling practices framed around how we recreate a lot of our spaces at Jungle...
Nov 23, 2022
This week, Mark helps us save Thanksgiving once he realizes he's also forgotten it. Get tips on things like Field Roast's AWESOME vegan and vegetarian options for your guests, how to make the easiest and best mac and cheese, and so much more. Later, we join Julie and Sarah from DohJoy bread to make a low carb, keto...
Nov 16, 2022
This week, we meet Rachel from the Garden of Eten to try out some of her excellent elderberry syrup now available in the Jungle. Later we're joined by George all the way from a 'blue zone' in Greece who was here teaching some classes here with the leader of our cooking school, Leigh. We wrap up with some rock stars...
Nov 9, 2022
Nov 2, 2022
We're joined by a fan of the show and fellow podcaster, Sebastian Noren, who comes in to teach us all about Swedish culture and some of their tasty treats. Does Mark enjoy Salty Licorice Fish now? Find out and give Seb a follow at @SebNoren on Twitter and Instagram to get more Swedish action. Later, we're joined by...