Dec 28, 2022
We sit down with Jimmy and Huck, of Longbottom Bird Ranch, to learn about the world of ducks. Can we dispel some duck myths? Can we clear up some facts? Do ducks actually like eating bread? Where do their eggs go? Give Jimmy a follow on his instagram @LongbottomBirdRanch then come on into the store to try some duck eggs!
Dec 21, 2022
We're joined again by Sebastian, our favorite Swedish import, to learn all about how Christmas is celebrated in Scandinavia. Sebastian was kind enough teach us about the julbord, a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served, all made out...
Dec 14, 2022
This week, we meet Josh and Amy of Holston's Baking Company. They're a new bakery that rose up during COVID and makes some of the most incredible cheesecake on the planet and we now carry their products at Jungle Jim's. Come on in and share a slice of their banana pudding cheesecake with me!
Dec 7, 2022
This week, I'm joined by the two Tims in our cheese department as well as returning cheesemonger Jacob to crack into fresh parmesan. Did you know they had so many specific knives and tools to break into a fresh wheel of parmesan cheese? Of course not, because we are here learning together. Make sure you come visit...
Nov 30, 2022
Time for a format refresh as we lean into what i'm affectionately referring to as the second season of the Jungle Jim's Podcast. This week, I sit down with Carrie and Erin of the Cincinnati Recycling and Reuse Hub to talk about some cool upcycling practices framed around how we recreate a lot of our spaces at Jungle...