Jan 26, 2022
This week, we meet some wine experts and a customer taking in one of Jungle Jim's Wine Walkabout events in the Fairfield store. Later, we're joined by one of our long-time employees and recipient of the Golden Penguin award, Chris V, to talk about his time in frozen and dairy, as well as some of Jungle Jim's intricacies...
Jan 19, 2022
We open the show this week with a new segment of "What Brings You In," where we meet Ed from Indiana. Later, I take a recommendation on a fresh coconut beverage on "The Taste Test," then bring in two of our international employees, Lucia and Moni, to teach us all about Lunar New Year and its related celebrations.
Jan 12, 2022
This week, I got to sit down with Mike McGraw, the creator and brains behind Roothouse Aquaponics (www.roothouseaqua.com) to learn about the future of sustainable farming, right here in our very own backyard. Later, our sommelier Michael B joins me to talk about some upcoming wine events and to wax poetic about the...
Jan 12, 2022
This week I got to sit down with Mike McGraw, the creator, and brains behind Roothouse Aquaponics (www.roothouseaqua.com), to learn about the future of sustainable farming, right here in our very own backyard. Later, our sommelier Michael B joins me to talk about some upcoming wine events in the Jungle and to wax...
Jan 5, 2022
This week, we will learn about the cultural differences in the US from one of our Nepali employees, Sara. Then, in the interest of being the best versions of ourselves in 2022, we chat with fitness expert and trainer Matt Kasee of Trilogy Fitness Systems about taking consistent, incremental moves towards our health...