Sep 14, 2022
This week, we visit the charcuterie deli in the cheese shop at Jungle Jim's and learn all about curing meats from North Country Charcuterie. Later, we're joined by a friend of the show to help us with our first on-air tasting of a weird food combo. Is it good? Is it gross? Why not both? All this and more on the Jungle Jim's Podcast!